Germany’s challenge to Türkiye’s EU application for döner kebab as a traditional product has been met with a strong response from Bereket Döner. The company has presented a detailed academic study demonstrating döner’s Turkish origins and historical importance.
At a press briefing in Istanbul on 5th December, Bereket Döner outlined its findings to bolster Türkiye’s case for EU recognition.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, incorporates Ottoman-period documentation and artefacts to validate döner’s Turkish heritage.
Döner: A Bridge Between Cultures
“Döner is not about division; it’s about unity,” Tekdemir emphasised. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also announced plans to expand its Döner Point chain across Europe, beginning with Germany, to share authentic Turkish döner with broader audiences.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir stated. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Through its efforts, Bereket Döner aims to protect döner kebab’s legacy and promote its recognition as a global culinary icon.
